Ingredients
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1/4
-
cup Fisher® Dry Roasted Peanuts, finely chopped
-
1/4
-
cup granulated sugar
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1/2
-
teaspoon ground cinnamon
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1/2
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cup JIF® Creamy Peanut Butter
-
1/2
-
cup powdered sugar
-
1
-
roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies, well chilled
Steps
-
1
Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
-
2
In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
-
3
Cut
roll of cookie dough into 12 slices. Cut each slice in half crosswise
to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1
peanut butter ball, covering completely. Repeat with remaining dough
and balls.
-
4
Roll
each covered ball in peanut mixture; gently pat mixture completely onto
balls. On ungreased large cookie sheets, place balls 2 inches apart.
Spray bottom of drinking glass with CRISCO® Original No-Stick Cooking
Spray; press into remaining peanut mixture. Flatten each ball to
1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut
mixture evenly on tops of cookies; gently press into dough.
-
5
Bake
7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove
from cookie sheets to cooling rack. Store tightly covered.
®Jif is a trademark of The J.M. Smucker Company
®Crisco is a trademark of The J.M. Smucker Company
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009