Ingredients: - 4 oz (113 g) Goat Cheese (with Garlic & Herbs)
- 1/2 Bunch Spinach
- 1/2 lb (226 g) Chicken Breast (2 Pieces)
- Salt, Black Pepper Powder, Paprika, Garlic Powder
- 12 oz (340 g) Bacon
1- Mince spinach.
2- Thin slice the chicken breasts and cut in 6 pieces.
DIRECTIONS:
1- Combine the minced spinach with the goat cheese.
2- Sprinkle salt, black pepper powder, paprika and garlic on sliced chicken breast on the both sides and rub in well.
3- Place one tablespoon of the spinach and goat cheese mixture on a breast slice and fold the slice to cover.
4- Wrap bacon's around the chicken breast until wrapped up.(2-3 bacon's or as needed).
5- Place the wraps in a grill pan.
6- Preheat an over to 375º F (190º C), bake the wraps for 45 to 50 minutes.
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