Marinate 2 lbs. of boneless chicken with the following marinade. I
prefer using boneless chicken thighs, which remain tender and
juicy.But feel free to use any boneless chicken part you desire. For
the marinade: 3 tablespoons yogurt � teaspoon red chili powder �
teaspoon cumin powder 2 teaspoons lemon juice. Other Ingredients: 2
large Onions, chopped finely 2 large Tomatoes, chopped Quick Tip:Use 1
cup of canned cubed tomatoes instead of fresh tomatoes. 3 teaspoons
chopped Ginger 3 teaspoons chopped Garlic 1 teaspoon Red chili powder
3/4th teaspoon Turmeric powder 11/2 teaspoon Garam masala 2 teaspoons
Cumin powder � cup Milk: whole or if you are watching your fat feel
free to use fat-free milk 3 tablespoons Oil 1 1/4th teaspoon salt �
teaspoon Sugar To Garnish: 1/4th cup chopped cilantro leaves 10-12
salted roasted whole Cashews To season the oil: 1 Bay leaf 4-5 whole
green Cardamom pods 4-6 whole Cloves 1 Cinnamon stick � teaspoon Cumin
seeds
Method:
1. Marinate the chicken for a half-hour with the above-mentioned
marinade. 2. Heat the oil, when hot add the whole spices to season the
oil. Saut� for a few seconds. Now add the ginger and garlicand saut�
till golden brown. 3.Add the onions; saut� till golden brown in color
on medium high. It is the caramelization of the onions that brings the
rich soft aroma and flavor to the dish. 4. Add the tomatoes and keep
saut閕ng till the oil starts to separate. This should take another 5-8
minutes. 5. Now add the remaining spices, saut� for a few minutes and
then add the marinated chicken pieces. Saut� for a few more minutes.
Tired of saut閕ng匱hat 憇 the trick to make your recipe turn out great.
So don抰 quit now. 6. Add the salt and sugar, increase the heat and
slowly stir in the milk, stirring constantly. Let the chicken simmer
on low for another 5-9minutes. Garnish with Choppedcilantro leaves and
fried cashews. Serves 4-6 people. Serve with Jeera Rice or Paratha.
Enjoy!
Cooked by: Tasty-food.com