Carbs Per Serving 6
Effort Required: Easy
Ingredients:
1 lb. (4-6)skinless, boneless breast 3 to 4 Tablespoons All purpose
flour 3 Tablespoons Butter 1 cup sliced fresh Mushrooms 1/2 cup dry
Marsala Wine (cooking kind, usually with vinegars) 1/3 cupchicken
broth 1/3 cup shredded mozzarella 1/2 cup grated Parmesan 1/4 cup
thinly sliced green onions
Method:
Place each piece of chicken breast between two pieces of clear plastic
wrap; pound with flat side of meat mallet until 1/8 inch thick. Remove
plastic wrap. Coat chicken lightly with flour. In a 12 inch skillet,
melt 1 tablespoon of the butter over medium heat; add half ofthe
chicken pieces. Cook for 2min. on each side. Transfer toa 2 quart
rectangular baking dish. Repeat with another 1 tablespoon of the
butter and remaining chicken pieces; transfer to the dish. Melt
remaining butter in the skillet. Add mushrooms.Cook and stir until
tender; add wine, broth, and dash of salt and pepper. Bring to
boiling; boil gently until mixture is reduced to 1/2cup including
mushrooms (about 5 min.) Pour over the chicken. Combine mozzarella and
Parmesan cheeses and green onion; sprinkle over the chicken. Bake,
uncovered,in 375 oven for 20 min.
Cooked by: tasy-food.com