Ingredients:
vermicelli 200 gms ghee 1/2 cup milk 1 1/2 liters sugar 100 gms cashew
nuts 2-3 tsp raisins 1 tsp cardamom powder 1/4 spoon
Method:
Heat the ghee and fry the vermicelli until a golden brown. Mix in the
cashew nutsand the raisins. Add milk and boil for 5 minutes. Mix in
the sugar and stir till the sugar isdissolved. Stir in the cardamom
powder and serve hot or warm.