Last year, as part of the Navratri special recipes, I blogged crispy Vada recipe (Garelu) that are light and fluffy on the inside with a crisp exterior. This Diwali, I have for you, dear readers, Andhra style Dahi Vada
aka Perugu Garelu (Aavadalu). They differ from North Indian style Dahi
Vada in terms of the tempering and the use of green chilies and ginger. Perugu Garelu (Ugadi Special)
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Monday, March 31, 2014